|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be food safe certified by ANSI course by 1/1/14 or 2 points will be deducted. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
PIC could not locate health policy, verbal health policy does not include all requirements of Food code policy. CDI- Gave PIC copy of Food code health policy to review with employees. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Keep food in good condition, safe and un-adulterated. Observed older raw onions in refrigerator that appeared to be molded. CDI- Onions disposed of. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Keep ice machines clean. Observed ice machine with some mold build up in the bin and on the ice chute. CDI- Ice machine cleaned. Keep food contact surfaces clean to sight and touch. Observed fryer baskets with older grease buid up, not being cleaned as frequent as they should to keep them clean. CDI- Fryer baskets placed in dish area for cleaning. Sanitize all food contact surfaces. No sanitizer available at start of inspection. CDI- Sanitizer made to proper strength. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Label all chemicals. Observed spray bottle of unknown chemical not labeled. CDI- Bottle labeled. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non food contact surfaces clean. Observed racks in refrigerator with older food build up, needing cleaning. |