|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
Observed cook line employee handle raw fish and then change gloves without washing hands before going to handle ready to eat foods.
CDI-Discussed handwashing procedures with PIC and employee. Hands washed. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed uncovered pan of raw chicken wings stored above packaged RTE fries in prep reach-in. CDI-Chicken wings were covered and moved to prevent cross contamination. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed ranch and blue cheese dressing cups stored above fill line in small prep unit flip top. Recommend keeping dressing cups in reach-in below or separate pan in prep top. CDI-Discussed with PIC. Items moved to reach-in or used quickly during lunch service.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handle stored in food in sugar sugar container. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed missing drain plug on dumpster in back.
5-501.115 - Maintaining Refuse Areas and Enclosures
Observed grease buildup around cooking oil/grease traps. PIC informed EHS that they will be purchasing absorbent medium to clean area. |