|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed uncovered pan of raw chicken wings stored above packaged RTE fries in prep reach-in. CDI-Chicken wings were covered and moved to prevent cross contamination. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed bbq hot held on stove temping 118F-140F in different areas of food. CDI-Kitchen manager quickly reheated bbq to 176F on stove. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed ranch cups and sliced cheese above fill line in prep coolers temping above 41F. Items were moved into reach-in to cool.
Observed walk-in cooler holding foods above 41F during beginning of inspection. Sysco truck had just delivered before inspection and left walk-in door open during transport. Throughout inspection, cold holding temperatures were checked in unit. Food was able to drop from 44F to 41F by the end of inspection. Ambient air reading in walk-in after door was kept closed was 36F. Walk-in door in need of repair. Temporary lock mechanism is being used. Ensure that this does not begin affecting cold holding temperatures. Will return to check cold holding temps in walk-in. Verification required by 6/6/22. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed milk jug opened without date. Employee was able to verify that jug was opened yesterday. CDI-Milk was dated 6/2/22 |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen and prep area. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans on dry storage can rack. CDI-Items were segregated from dry storage. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use storage shed outside with door left open. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Walk-in door does not properly close. Gasket on walk-in door is also in poor repair and not allowing door to fully seal. Discussed scheduled repair with PIC. Facility has ordered new door for walk-in and has already received new hinges for door. |