|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed dawn handsoap in a squeeze bottle on dish machine. EHS was told it is used at times during presoak before dishes are run through dish machine. CDI-Bottle was properly labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C Observed collection of flies to the right of can wash outside back door. Back dock is used for some equipment and chemical storage. EHS could not locate a source of attraction for best. Recommends a good back dock cleaning. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC wearing a watch and bracelet during food prep and service. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of take away cup lids on floor of dry storage. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed black build up on curtains to walk in cooler. Observed heavy build up on gaskets to kitchen reach in freezer. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Ventilation Hood Systems, Adequacy - C Observed heavy grease build up inside hood system walls and vents. Observed heavy soiling on back kitchen wall |