|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed items in salad prep cooler that were above 41 F. Items were prepped this morning at 10 am according to PIC. Reading of thermometer in cooler was 50 F. Cooler was adjusted to proper temperature. CDI- Sliced tomatoes, tossed salad, boiled eggs, and spring mix were denatured and discarded into trash cans. REPEAT. (Full points) |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two damp wiping cloths stored on food surface in-between use. Also, found a wiping cloth stored in water. CDI- cloths were placed in sanitizing solution. REPEAT (half points) |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed one box of single-service lids stored on floor in outbuilding. CDI- box was placed on the shelf. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors on dumpster. CDI- PIC closed dumpster doors. |