|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken tenders, raw shrimp, chicken wings, salsa, and sliced tomatoes holding in flip top cooler between 50F and 58F. Ambient air temperatures of flip top cooler measured 64F during time of inspection. CDI - PIC moved items to walk in cooler to rapidly cool to 41F or less and a service technician has been called for repairs. A verification to determine if flip top cooler is in compliance has been scheduled for 11/6/2020. -REPEAT- -1.5 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice
bin at drink station with lid left open. Recommend keeping lid of ice bin closed when not in use to prevent exposure to splash, dust, or other contamination. -0 point- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket stored on floor near cook line. CDI - PIC moved sanitizer bucket to nearby shelving. -0.5 points- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored in bin of sugar with handle making contact with food product. CDI - PIC repositioned scoop in food product with handle no longer making contact. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy black build up inside walls and above plastic divider in ice machine. Recommend higher frequency and more thorough cleaning. -0.5 points- |