|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. Observed multiple employees walk outside then back in and return to working with food and utensils without washing hands. CDI- Instruction provided |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed multiple tongs hung as clean with dried on food debris. CDI- Removed to clean |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook foods to required cook temperature. Observed partially cooked hamburgers cooling in top of prep unit, and facility has CA for burgers. CDI-reheated to above 45 F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired or if it is not labeled. Observed pulled pork and gravy and other cooked TCS foods 8 or more days past prep date . CDI- discarded |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed cooked chicken and hamburgers cooling in top of prep unit at 67 and 90 F |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Premises shall be kept free of insects, rodents, and other pests. Observed multiple house flies throughout facility. VR |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of clamshells on floor and open box of utensils in outside storage shed. CDI- removed |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.111 Premises shall be kept free of insects, rodents, and other pests. Observed multiple flors , walls and ceilings in need of cleaning and reapair. |