|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. Certified manager must be in place by January 1, 2014. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Hold cold TCS foods at or below 45F at all times. Observed pans of cheese holding on top of ice cubes in a pan next to prep cooler. Cheeses temped 54F-59F. CDI - voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark TCS RTE foods which will be held in facility for more than 24 hours after opening or preparation. Observed many pans of undated TCS foods in walk in cooler - chili, queso, chicken wings, bean soup, refried beans, and several other items. CDI - all discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Ensure complete consumer advisory is provided for foods served raw or undercooked. Consumer advisory must include disclosure and reminder. Observed missing disclosure for burgers cooked to order. VR required - will return Friday 10-18 to ensure compliance. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Need thin diameter probe on thermometer for use measuring thin foods such as shredded cabbage, cut lettuce, sliced cheese, thin burgers. Observed no such thermometer. VR - will return Friday 10-18 to ensure compliance. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed unlabeled containers of salt and pepper mix, herbs, BBQ sauce. Corrected by labeling. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed much equipment is worn and in poor repair - damaged prep table shelves, countertops, coolers, racks, beer boxes, exterior and door of outside walk in cooler.4-205.10 Food Equipment, Certification and Classification - C. Observed two unapproved chest freezers. |
|