|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed sliced asiago cheese above 41F in cold well table. All other TCS foods in unit were properly cold holding at or below 41F. -PIC stated temperature of cheese was last checked at 10am, and cheese was observed properly cold holding at 41F at 10am. -Facility has until 2pm (4 hours) to cool cheese down to 41F. -CDI- PIC placed asiago cheese in WIC in uncovered pan to allow for rapid cooling. By 2pm, EHS observed cheese at 41F.
-1/2 points- Great improvement in cold holding since last inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf -Observed sanitizer containers without a label stating the name of the item. -CDI- PIC labeled sanitizer. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. -Observed no drain plug in cardboard waste dumpster. Obtain drain plug. |