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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY`S #46

Address

5214 SUNSET RD

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/23/2023

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pan of mayo with discard date expired. CDI PIC voluntarily discarded For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	Yes	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf No written procedures for sliced and shredded cheese being kept on time on the prep line. CDI EHS provided form TPHC form and PIC to completed. VR needed March 5,2023 TPHC procedure template may be found at: http://meck.co/FoodSafety 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed pan of lettuce, sliced tomatoes, and cheese being held on time without discard time marked on it. CDI PIC but a label on the TPHC foods.
45	0	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed all lids for drinks stored facing up unprotected. CDI PIC turned lids so they are facing down.
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and purse on top of box of single-service items. CDI PIC moved employee possessions.