|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili, cheese sauce, and 1 egg below 135F. CDI-PIC voluntarily discarded egg, other two items were reheated in the microwave to 188-192F. The reheating process has been improved, EHS suggested having warmers looked at by maintenance. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed lettuce, coleslaw and open container of hamburger with no DM in the WIC. CDI-Food employee explained they opened the lettuce and the other two items they did not know-they voluntarily discarded. No points today since only two items were out, and everything else in facility had dates. If there are future issues points will be taken. |