|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed lettuce, tomatoes, and cole slaw prepped this morning holding above 41F at the service station.CDI-Items were exchange and placed in walk in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-Observed wet stacking of pans and utensils stored in container with water inside. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed the dumpster and cardboard doors open during the time of inspection. |