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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameWENDY`S #46
Address5214 SUNSET RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/30/2019
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Multi- compartment sink set up for wash, rinse, and sanitize. Employee observed rinsing soiled pan in clean rinse compartment, and then put in auto wash compartment. Large soiled metal pan also in clean rinse compartment with standing water in it. CDI- Discussed required one direction use of warewashing sink when set up and in use for wash, rinse, and sanitize. PIC Joseph Dreher emptied the rinse compartment and cleaned it for use. (0pts)
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Sliced tomatoes, pulled lettuce, and sliced Muenster cheese (no approval provided for use of TPHC) on both sides of the line and in cooler not under temperature control. CDI- PIC removed and voluntarily discarded tomatoes, all other items moved to walk in cooler for rapid cooling and/ or uncovered. repeat
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Sliced cheddar cheese on one side of prep line marked as required by procedures and other side that was just closed after lunch was not. PIC advised that both containers were tempered and put out at the same time. PIC was able to provide procedures. CDI- Cheese was removed. (0pts)
38 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Both management personnel assisting with cooking and preparing foods at start of inspection. Both not wearing hair restraints. Provide hair restraints.