|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee set drink down on prep board of main prep cooler and employee drink stored on prep table next to bacon in prep. CDI- Drinks removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one tomato slicer with some tomato skin and seeds stuck between blades and blade guard. CDI- Slicer placed in dish area for re-cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of grilled ckn in drawer warmer at 128-130 degrees, had been in drawer for approx. 2 hrs according to worker. CDI- Chicken voluntarily disposed of. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed main prep cooler malfunctioning, all foods in make table and inside unit were 56-63 degrees including but not limited to: lettuce, bleu chz, tomatoes, salads, broccoli, and cole slaw. CDI- All items prepped from 3 - 4 hrs ago were voluntarily disposed of by PIC, all items other items were removed to be chilled to 45 or below and replaced with cold foods from walk in cooler. All replaced foods will be kept on TPHC as a temporary solution for food safety until this unit can be repaired/ replaced. Will follow up within 10 days. If not corrected in 10 days an intent to suspend can be issued. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Obseved boxes of fries and beans stored on the floor of the walk in freezer. CDI- Food stored off the floor. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of dust on ceiling of walk in cooler and around light fixtures in walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed one ceiling light in walk in freezer not operating, bulbs need replacing to ensure adequate lighting. |