|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedures to adequately wash your hands.-P Observed employees wash hands in hand washing sink and turn faucet handles off with bare hands. CDI staff educated and all staff properly washed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce, sliced tomatoes and slaw stored in top section of prep cooler measuring 52-56F, Observed raw ground beef stored in prep meat cooler measuring 50 F (lids left off during service). CDI all items in question moved to walk-in or into functioning units uncovered to rapibly cool down to required holding temp. Observed all items at 45F and below by end of inspection. Verfication Required to ensure prep cooler for sandwich condiments is functioning properly. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
L4-501.11 Maintain equipment in good repair. Observed compressor leak inside stand up cooler in kitchen area in need of repair. |