|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce stored on the prep line above 45F (REPEAT). Also observed sliced tomatoes on the prep line above 45F. Also observed salads stored for service above 45F. CDI by removing products to properly cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cut tomatoes and other products stored in the walkin cooler with in incorrect date marking sticker. Observed another labeled with 2 different date makers. CDI by discarding and re-labeling those prepared recently. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Properly cool lettuce down using the walk in cooler and other methods to allow for proper cooling. Observed salads prepared this morning still at 51-52F stored in plastic to go containers, closed and stacked one on top of another. Also observed leaf lettuce prepared and immediately placed onto the prep cooler to cool down. Advised to cool rapidly using the walk in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed cracked plastic food containers and lids. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean the non food contact portion of the large ice machine around the hinge. Observed build up of grease and dust around the fry station. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on the walk in freezer floor. |