|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on can opener and slicer. CDI by cleaning. Observed build-up inside ice bins. CDI by cleaning.4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer in 3 compartment sink testing at 0ppm QAC. Wet utensils on drainboard testing at 0ppm QAC. CDI by correcting QAC dispenser and testing at 200ppm.Use test strips to test sanitizer. |