|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Cold Holding- All TCS food items cold held must be maintained at 45F or below. Observed lettuce on service line stored > 45F. CDI by moving lettuce from cooler top to inside cooler where temperatures were observed to be 42F. PIC will keep food items on top of service that are not staying in temperature in the bottom of the cooler until needed and then returned to inside the cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage- Store toxic chemicals in central location when not in use. Observed restroom cleaner stored in drive thru window area. CDI- placed in chemical storage. |