|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Cold Holding- Observed sliced tomatoes and lettuce on line with temperatures > 45F. Maintain all TCS food items <45F during storage. CDI by restocking line cooler with fresh cold food items and returning foods > 45F to walk-in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Observed food residue/debris build-up on cooling equipment hinges/gaskets and in bottom of coolers. Clean Obsereved build-up on non-food contact area of ice bin. Clean. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability- Observed personal clothing items stored with dry food. Keep personal items away from food service items during storage. |