|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness- Sanitizing solution in 3 compartment sink must be maintained at manufactuers recommended strength of 200-400ppm. Observed 3 compartment testing 0ppm for QAC sanitizer. CDI by refilling compartment with 300ppm QAC and resoaking all previously washed utensils. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Separation-Storage- All toxic chemicals must be stored in a safe location away from food, single service utensils, and food contact surfaces. Observed restroom cleaner bottle stored in cabinet with single service cups and lids. CDI by removing and storing in chemical storage area. |