|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC certification expired in March '20. Due to COVID-19 and guidance provided by the State 0 pts. deducted today. CDI by instruction. Repeat. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 food employee turn faucet off with their bare hands. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Oberved milk and cream above 41 degrees F in low 2 door reach in refrigerator. Ambient air temperature of refrigerator was 47 degrees F. CDI, milk and cream relocated to adjacent refrigerator. Visit needed to ensure long term compliance / calibration of cooler to ensure unit able to maintain TCS foods at 41 degrees F and below. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop holster accumulating some soil residue. CDI, holster relocated for cleaning. |