|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Employee indicated blenders which are in contact with TCS foods (milk) are cleaned in the 3 compartment sink at the end of the night and are rinsed throughout the day. CDI- EHS informed PIC that these products must be cleaned every 4 hours they are in use by washing, rinsing, and sanitizing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on the inside of the ice machine behind the plastic shield. |