|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Observed unlabeled sugar shaker and unlabeled water pitcher in kitchen. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Store damp wiping cloths between uses in container of sanitizer. Observed damp wiping cloth at espresso machine was being stored in an empty and unlabeled bowl. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Pastry display case racks are starting to chip/peel. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF. Observed employee washing items in wash water at 3 comp sink. Wash water temperature was 93F. CDI - added hot water so temperature reached 110F. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Observed no shielding on bulbs above kitchen food prep areas. Asked employee, who thought they were unshielded as well. |