|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS observed a metal pan in the WIF that was catching the ice buildup from the condenser above it. Directly underneath the metal pan, food was being stored and if the ice buildup overflowed from the metal pan the food could be contaminated. Food should be moved to avoid contamination or condenser should looked at by a technician to reduce the amount of ice buildup. * REPEAT * |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed ice buildup and leaking from the condenser in the WIF. EHS also observed a deep freezer with torn and broken gaskets, broken handle, and a significant amount of ice buildup.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. EHS observed two deep freezers for household use not commercial being used in the facility. * REPEAT * |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed one metal pan with sticker residue on the outside. CDI. PIC moved the pan to be rewashed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. EHS observed mops being stored with the contaminated end touching the wall in the mop sink. Mop should be stored elsewhere to avoid contamination of the wall or nearby clean dishes. |