Premises Information


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Name

HUNAN EXPRESS

Address

901 N WENDOVER RD

SUITE C

City/State/ZIP

CHARLOTTE

28211

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/25/2025

Final Score @ Grade

96.50

General Comments

EHS explained to PIC that TPHC time begins once chicken wings and Egg rolls are removed from the WIC and placed on the table next to the fryer. The items keep in the soda cooler next to the prep table must be 41F or below. Advised that the soda cooler is not made for tcs foods. Facility is using 2 chest freezers for cooked wontons, egg rolls, and cooked chicken. EHS could not verify if they are ANSI.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed portioned bag of raw chicken above raw beef in the WIF. CDI PIC moved bag of chicken For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 cartons of eggs at room temperature 70F on the prep table. Observed sesame chicken and egg rolls in the Soda cooler at 46F. Observed garlic in oil at the grill at 69F. PIC stated eggs were delivered 2 hrs ago and he put them in the WIC. PIC stated that the egg rolls and sesame chicken were taken out of the WIC at 11 am and he put them back into the WIC and cooled them down to 41F. PIC voluntarily discarded the garlic in oil. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bag of onions directly on the floor in the back storage area. CDI PIC put onions on a shelf.
53	0	Toilet facilities: properly constructed, supplied & cleaned	No	No	No	5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash in the female restroom.
56	0.50	Meets ventilation & lighting requirements; designated areas used	Yes	Yes	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone on food prep table. CDI - PIC relocated phone. REPEAT