|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cabbage, Lo Mein, and meatball cold holding above 41F. CDI, items moved to walk in to cool. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen wonton’s thawing on counter in back. PIC states food cannot be thawed in water due to absorption before cooking. CDI, item moved to walk in to thaw. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers stacked wet. CDI, item separated. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
Repeat: 4-205.1 Food equipment shall be used in accordance with the manufacturer’s intended use. Observed chicken stored in small glass door refrigerator. Observed sticker inside equipment stating “this equipment is intended for the storage and display of non-potentially hazardous, bottled or canned products only.” CDI, items discarded by PIC. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat: 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed ice machine and meat grinder that is no longer in use. Equipment no longer in use shall be removed from premises.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled floor under prep tables and equipment. Need cleaning. |