|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed fried chicken wings and sesame chicken cold above 41F after cooling overnight. CDI, items discarded by PIC. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fried chicken wings, sesame chicken, and cabbage cold holding above 41F. Observed date mark of 6/20 on chicken. Observed container of cabbage overfilled, with bottom half cold holding at 41F. CDI, chicken discarded, top half of cabbage placed in walk in cooler. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed fried chicken wings and sesame chicken cooling in containers covered with Saran Wrap and lid. CDI, items discarded by PIC. EHS educated PIC on cooling. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
Repeat: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor at walk in freezer. PIC states food is for personal use and not retail. EHS advised PIC to have designated area for personal items. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
Repeat: 4-205.1 Food equipment shall be used in accordance with the manufacturer’s intended use. Observed chicken stored in small glass door refrigerator. Observed sticker inside equipment stating “this equipment is intended for the storage and display of non-potentially hazardous, bottled or canned products only.” CDI, items discarded by PIC. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat: 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed ice machine and meat grinder that is no longer in use. Equipment no longer in use shall be removed from premises. |