|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms stored above ready to eat produce in walk in cooler. CDI - Reorganized to correct storage order. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fried chicken wings and fried chicken nuggets holding on counter top next to grill at room temperature. PIC stated he intended to hold it and cook as orders came in. CDI - PIC immediately placed them in walk in cooler to rapidly chill. EHS recommended using TPHC to hold items for immediate service.
Observed raw beef, chicken, shrimp, and other TCS items holding above 41F in flip top cooler. CDI - Employee placed ice on all items. Items holding 41F and below by end of inspection. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of peeled/washed onions stored on walk in cooler floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored with cans for use. PIC stated they hold cans for credit to send back. CDI - Cans taken to designated area. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple dry goods buckets with bowls used as scoops. EHS recommended using scoops with distinct handles. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout kitchen (prep unit, walk in, and dry goods storage). Repair/replace as necessary. REPEAT. *Points not escalated due to low risk; improvement has be shown* |