|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms stored above ready to eat
produce in walk in cooler. CDI - Reorganized to correct storage order. REPEAT. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed fried chicken cooling on dry goods shelf near back door; chicken not meeting cooling parameters - see temp chart. CDI - Fried chicken separated into two different shallw pans and placed in freezer to allow to cool rapidly. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fried chicken wings (55F) and wontons holding on counter top. PIC stated he intended to hold it and cook as orders came in. CDI - Both were placed on temporary TPHC and TPHC document will be provided to facility to continue for use. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed shrimp sauce with date mark of 2/25; PIC stated date mark was incorrect and shrimp sauce was made Wednesday 3/4. CDI - Correct date marked was placed on container. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried chicken cooling on dry goods shelf near back door. The chicken was also piled high no allowing air to flow around entire product. CDI - Fried chicken separated into two different shallw pans and placed in freezer to allow to cool rapidly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored with cans for use. PIC stated they hold cans for credit to send back. CDI - Cans taken to designated area.
3-305.14 Food Preparation - C Observed broccoli being cut and prepped with bucket sitting on top of open trash can. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout kitchen (prep unit, walk in, and dry goods
storage). Repair/replace as necessary.
REPEAT. *Points not escalated due to low risk; improvement has be shown* |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed absorbent ceiling tiles in bathroom. Observed paneling at counter peeling from structure. Replace/repair as soon as possible. REPEAT. *Points not escalated due to repair made in bathrooms since past inspection* |