|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above cut&washed produce in walk in cooler. CDI - Reorganized to correct storage order. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed PIC take bowls to be manually cleaned. PIC only performed a rinse without wash and sanitize steps. CDI - Bowls taken back to 3 comp for proper wash-rinse-sanitize.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on ice
machine shield and sides of inside of ice machine. Increase cleaning frequency. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fried chicken wings (60F), wontons, and fried chicken holding on counter top. PIC stated he intended to hold it and cook as orders came in. CDI - All were taken to walk in to cool rapidly. EHS recommended holding them in bottom portion of flip top unit moving forward.
Observed fried tofu held in bowl on top of containers in flip top unit at 52F. PIC stated he was holding it from an incomplete order this morning. CDI - Tofu was voluntarily discarded. EHS recommended holding them in bottom portion of flip top unit moving forward.
REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ready to eat tofu with date mark of 11/14, PIC stated the label was incorrect and should be for yesterdays date. CDI - PIC date marked container for 11/19. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed thin probe thermometer on site not in working order. PIC will replace battery or provide another working thermometer. Verification required within 10 days of inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic bowls without handles stored inside dry goods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout kitchen (prep unit, walk in, and dry goods
storage). Repair/replace as necessary.
REPEAT. *Points not escalated due to low risk* |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed caulking missing on wall above women's bathroom handsink. Repaint the bottom
walls of the men's restroom as they are flaking. Observed absorbent ceiling tiles in bathroom. REPEAT. |
|