|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed raw beef cooked to 147F for final cook. CDI. Cooking process was continued and beef was heated to 156F. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf
Observed bleach sanitizer at prep table unlabeled. Label working containers of toxic materials such as cleaners and sanitizers. CDI. The PIC labeled the bottle. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
COMMENT: PIC has made a large improvement in labeling. Continue to label all sauces, even those in small bottles i.e. sesame oil and the hot sauce for customers at counter. ' |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: At the front cashier cabinetry, repair the bottom of the cabinets that are exposed particle board or torn FRP board that has been laid down in the past. At the bottom cabinetry under soda machine/storage space, replace the bottoms with smooth cut FRP board, plexi-glass or new cabinetry that is smooth and easily cleanbale. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
COMMENT: Clean all bottom prep tables throughout the kitchen. Clean bottom inside microwave. Food debris noted. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
COMMENT: Observed loose trash in the dumpster area. This is a shared dumpster. The loose trash was from Subway next door not from this establishment however it does fall under the same permit. Subway was made aware to discard trash appropriately. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed two non smooth absorbent ceiling tiles in the kitchen. PIC has replaced most of the unsmooth ceiling tiles. Clean the FRP wall boards throughout kitchen. Replace the lights out to the right side of the three compartment sink. Repair the ballast or wiring so that the back storage room has a light. Repaint the bottom walls of the men's restroom. Repaint and recaulk behind the women's restroom handsink to maintain smooth and cleanable. Repeat; half points as PIC is working very hard to fix everything. |