| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Observed raw chicken sitting at prep table at 57F. Observed cooked broccoli at prep table at 67F. Maintain TCS foods in cold holding at 45F or less. CDI (corrected during inspection). The raw chicken was recently prepped to make fried chicken; was placed immediately in the walk in cooler by the manager. The cooked broccoli was voluntarily discarded by the PIC (person in charge). |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF
COMMENT: Observed bleach sanitizer at prep table unlabeled. Label working containers of toxic materials such as cleaners and sanitizers. CDI. The PIC labeled the bottle "bleach sanitizer". |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Observed fried chicken cooling in the walk in cooler tightly covered at 51F. Thirty minutes later, the chicken was at 50F. The chicken was made at 1:00PM. CDI. As there was still time to save the product, the PIC immediately placed the chicken in the walk in freezer were in 30 mins it cooled to 41F. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Do tightly cover chicken when it is still cooling. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C
Observed egg rolls cooling at prep sink at room temperature. The egg rolls were still frozen. Instructed the PIC to thaw the egg rolls in the walk in cooler or prep unit. Use approved thawing methods. CDI. The PIC placed the egg rolls in the walk in cooler. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
Observed vinegar squeeze bottle, chicken wing spice, hot oil (chili pepper sauce) unlabeled. Observed MSG labeled incorrectly as "chicken powder". Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. REPEAT. Points not escalated as all dry spices at grill were labeled and PIC is making a conscious effort to correct the violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C
COMMENT: Observed packages of dry food stored closed to the floor, below 6 inches in the dry storage room. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C
COMMENT: Observed lexan pans clean but stacked wet. Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices - C
At the time of the inspection, the thin tip digital thermometer provided would not turn on. Instructed the PIC to replace the batteries in the thermometer. Maintain air thermometers in good repair and accurate.
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Repair the front cashier/single service article storage area at the front where the shelving is cracked. Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
COMMENT: Observed grease buildup on light bulb covers above the fryers/grill. Keep the equipment clean to avoid build up of dust, food residue or debris. Clean the light bulb covers. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C
5-501.113 Covering Receptacles - C
Observed loose trash in the dumpster area. This is a shared dumpster. The loose trash was from a facility located in the same shopping center. Observed dumpster lids open. Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C; 6-501.12 Cleaning, Frequency and Restrictions - C; 6-201.11 Floors, Walls and Ceilings-Cleanability - C; 6-501.114 Maintaining Premises, Unnecessary Items and Litter - C
Observed non smooth absorbent ceiling tiles in the kitchen. Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Smooth ceiling tile is needed. Observed stained ceiling tiles in the men's restroom, hallway, and in particular spots in the kitchen. Replace so that they are maintained in good repair. Clean the FRP wall boards throughout kitchen; clean the wall behind the handsinks in the restroom and recaulk those areas as needed to maintain clean and in good repair. Replace the lights out to the right side of the three compartment sink and above the grill. Remove the freezer that is not being used and all equipment not necessary to operation i.e. dishes not being used. REPEAT. |