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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUNAN EXPRESS
Address901 N WENDOVER RD
SUITE C
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/11/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 3 Food-contact surfaces: cleaned and sanitized No Yes No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up inside of the ice machine today. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on dishes stored as clean- sent to be rewashed(repeat).
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed 2 tubs of chicken that had been cooling overngiht and still had not fallen to 45F or less- both tubs discarded during inspection to correct.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cooked broccoli stored at room temperature today- discarded to correct. If pre-cooking broccoli, it must be held cold or hot afterwards at safe temperatures, even if it is to be reheated later.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken cooling in a deep portion inside of the plastic bus tub that was tightly covered- product discarded. PIC states that chicken is cooled on a cooling pan in the walk in before being placed into the bus tub for storage. PIC must use thermometer that is onsite to ensure food is at 45F or less before placing it into such a large portion/container.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops with no handles stored in dry goods today.
52 0.50 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.111 Area, Enclosures and Receptacles, Good Repair - C Observed corroded holes in the dumpster today.