|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed an adulterated pumpkin in the walk in cooler over restaurant foods.
Discarded during inspection.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
Observed a container of raw egg shells stored over water chesnuts- eggs discarded and thier container was put into the 3 comp. sink.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
a Observed the grinder, knives and a peeler stored as clean with food debris on them- all sent to the 3 comp. sink to be washed before use.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed shrimp, chicken, black beans, eggrolls, and beef stored out of refrigeration upon arrival. Chicken and egg rolls reheated. Shrimp cooled down and black beans were discarded to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed no label on the container of hood cleaner- labeled during inspection.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
. Observed a pitted rice container today- replace. Use the other rice pot until this one can be replaced.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed plastic sheeting and homemade air return going from the freezer to the walk in - provide repairs made of approved materials.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on seasoning shaker, inside reach in cooler, counters out front and prep sink.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed build up on the sink and bathroom floors today.
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed no covered trash can in the women's bathroom.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed absorbant ceiling tiles in restroom.
6-201.16 Wall and Ceiling Coverings and Coatings - C |