|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 (A)(5) Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed food employee drying hands with a wiping cloth. CDI - PIC instructed hands rewashed and then dried with paper towels available at the handsink. -2- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot and sour soup, egg drop soup and wonton soup at 130F at front counter hot holding unit. CDI - PIC voluntarily discarded and adjusted the temperature on the unit for sufficient hot holding. -1.5- |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items in the buffet that expired at 3:30 PM while in use at 4:45 PM. CDI - PIC voluntarily discarded and advised to review the submitted time procedures. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving, wok stove, walk in handles and prep handles with buildup present. Clean all these. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster doors open. Keep doors closed.
-0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the light switches and plates, bathroom fixtures and on the handsink in the kitchen, as well as on the floors throughout the facility. Clean.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles over the hot line at front. Repair.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed papers piling up at the front counter under the cabinets. Remove these items that are not necessary to operations to reduce clutter.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed gunky caulking around the bathroom fixtures and absorbent ceiling tiles. Replace so that these are smooth and easily cleanable. -1- |