|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed unlabeled cooked chicken in walk in. CDI - PIC voluntarily discarded chicken and reminded to date mark if food is prepared and held over 24 hours. -1.5- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed dry orange peels used as an ingredient in orange chicken under prep table without protective wrapping. CDI - PIC wrapped new batch and placed vent holes in top to aid in drying. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C Observed caulking not properly sealing the gaps at the handsinks, baseboards and handsinks in both restrooms. Install smooth caulking after removing old caulking. Observed baseboard at walk in door corroding. Replace. REPEAT -1- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris under walk in freezer shelving and under equipment. Clean. REPEAT -1- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed dark buildup in sealant of bathroom fixtures. Clean. REPEAT -.5- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. Keep closed -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent tiles over hot bar and in both restrooms. Replace these with tiles that are cleanable. REPEAT -1- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed four overhead lights out in the dining room area and the hallway leading to the restrooms. Repair these lights. -0- |