| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed household Raid used for pest control, stating For Residential Use on label. Use commercial products only for pest control. CDI - Informed PIC about using commercial products only for pest control. -0- |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (C ) Maintain air thermometers in good repair and accurate. Observed thermometer with last digit missing, not showing the digit in the ones place. Replace. -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in kitchen near 3-comp sink. Have regularly scheduled drain maintenance to reduce attraction for gnats. -0- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken in walk in freezer uncovered and flour and corn starch bins in dry storage without cover. Keep these containers covered unless item is cooling. Observed can of bamboo shoots stored on floor under shelf. Keep food off floor. -2- REPEAT |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC without hair restraint plating food at beginning of inspection. CDI - PIC put on hat. -.5- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on cutting board near cook line. CDI - Wet wiping cloths placed in sanitizer solution and cutting board cleaned and sanitized. REPEAT. -.5- |
|
41
|
0
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs hanging on makeshift rice cooker handle and tongs on wok stove on soiled section. Clean tongs and counters. Use proper storage method for in-use utensils. REPEAT. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C Non-food contact surfaces shall be smooth and easily cleanable. Observed front counter behind hot bar with caulking that is not smooth and the laminate is peeling back from the particle board. Replace or repair counter top.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C Observed caulking in need of replacement at both toilets, behind the 3-comp sink, behind the hand sink. There is bacterial growth on the caulk behind the 3-comp and handsink. Replace caulking after removing the old sealant. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup in the bottom of prep cooler and walk in cooler. Clean. Observed buildup on wok stove. Deep clean. REPEAT -1- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed soil around base of both toilets and buildup on sinks. Clean. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter at dumpster area. Remove. REPEAT. -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent tiles over hot bar. Replace with cleanable tiles, such as FRP or comparable material. REPEAT. -1-
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on wall behind 3-comp sink and handsink. Clean. Observed baseboards in both restrooms and floor of men's restroom in need of cleaning. Clean. |