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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUNAN EXPRESS
Address901 N WENDOVER RD
SUITE C
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/28/2014
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines clean. O bserved pink build-up on interior after detaching internal baffle. Verification of cleaning needed.
33 0 Approved thawing methods used No No No 3-501.13 Thawing - C: Thaw foods under cold running water, completely submerged. Observed frozen shrimp thawing on sink drain board from overnight. Shrimp was still frozen.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C: Do not leave foods uncovered in kitchen when not in use. Observed fried noodles uncovered from overnight. Observed uncovered food in walk-in cooler.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.16 Nonfood-Contact Surfaces - C: Observed surfaces of cabinet flors peeling, damaged from moisture at front counter under drink station.
47 1 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C: Non food contact surfaces of equipment shall be clean to sight and touch. Observed container surfaces including tops of containers on buffet line to be stained with food residues. Interiors of cabinets in need of cleaning.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Cleaning, Frequency and Restrictions - C: Observed floors of kitchen and restrooms to be in need of more frequent cleaning.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Designate an area for storage of employee food that is separate and clearly designated. Observed partially consumed food on middle shelf of walk-in cooler. Observed food said to be personal on middle trays of cooling rack in freezer.