|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. PIC has not obtained certified training. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P: Employees shall wash hands after engaging in activities that contaminate the hands before working with food or clean equipment. Only person in facility cooking, waiting on customers, collecting payments. No hand washing observed during inspection. CDI- discussion with PIC |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF: Ready to eat food shall not be contacted by bare hands unless it is to be heated to 165 F or above. Observed PIC loading up saucer of vegetables with bare hands for wok cooking. Final cook temperature of mixture less than 152 F for some ingredients.. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark prepared TCS foods with date prepared or when packages are opened. Observed egg rolls, spring rolls, sesame chicken in freezer not dated. CDI- discussion with PIC. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Cloths for wiping surfaces in facility shall be kept in a sanitizer between uses. Found damp cloths on surfaces in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Observed floors of cabinets under drink station to be damaged from moisture. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C: Non food contact surfaces shall be cleaned at a frequency to preclude accumulation of soils. Observed significant food debris n floors of reach-in and walk-in coolers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Floors and walls shall be cleaned at a frequency to preclude accumulation of soils and debris. Observed cleaning of floors needed under equipment. Cleaning of walls needed around sinks. |
|