| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
The PIC shall be a certified food protection manager from an accredited program. Observed PIC not certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency: Clean ice bins with a frequency to prevent mold build-up. Observed black mold in ice machine at baffle. Verificat5ion needed.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Utensils shall be clean to sight and touch. Observed rice cooker with hard, dried rice adhered to inner surface. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Keep TCS foods hot at 135 F or above. Observed chicken wings, chicken and broccoli, in buffet steam table below 135 F. CDI- returned to reheating to 165 F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Keep cold foods that TCS food cold at 45 F or below. Observed eggs, chopped cabbage, unattended cabbages that had been chopped at prep area, cooked beef all over 45 F in flip top cooler and prep table. CDI- moved to refrigeration in walk-in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark ready-to-eat foods with date prepared or when packages are opened. Observed cooked eggrolls in freezer not marked. Minced garlic not date marked. No items found date marked in facility. CDI- instruction. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices: Obtain a thin-probe thermometer appropriate for taking temperatures of thin foods such as shrimp, chopped cabbage, etc. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient: When used to cool other foods, ice may not be used as food. Observed yogurt container in ice bin used for customer drinks. CDI- yogurt removed |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability: Observed cabinet floors peeling from dampness under soda dispenser. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
. 6-201.11 Floors, Walls and Ceilings-Cleanability: Better cleaning of floors needed. |