|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed mechanical dish machine with a chlorine concentration of 0ppm. Dish machine was unable to be repaired during inspection. CDI - Establishment will use chlorine and three compartment sink to sanitize all equipment and utensils until dish machine repairs are made. Chlorine sanitizer was hand mixed in three compartment sink with a concentration of 100ppm. A return visit will be conducted to ensure mechanical dish machine has been repaired. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed mechanical dish machine unable to dispense sanitizer. Observed rusted shelving in walk in cooler and in food storage areas.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard being used on shelving in chemical storage area. Discard cardboard and/or replace with material that is non-absorbent, smooth, and easily cleanable. -REPEAT- -0.5 points- |