|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed the current employee health policy does not reflect the addition of Salmonella (non-typhoidal) Provided summary of changes to the PIC.
** For more information on employee health policy please visit: http://meck.co/FoodSafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed establishment does not have procedures for these types of events. Provided info of changes to the NC Food Code to the PIC.
*For more information please visit: http://meck.co/FoodSafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the bar handsink. CDI - PIC provided paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken broth temped at 48F and broccoli in the prep top cooler 52F. In discussion with the PIC the broccoli and broth was cooked and prepped today. Unit ambient air temperature at 46F. CDI - PIC removed all the time and temperature sensitive foods and placed in the walk in cooler and will call for repair. CDI - PIC has another unit to on the opposite side of this prep cooler they can utilize instead, chopped garlic and shallots are placed on ice temporarily. Facility is only open from 5-9PM everyday, foods are maintained at 41F and below. Foods are then placed in the walk in cooler at the end of the night. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pasta in the walk in cooler prepped the day before without a date marking. CDI - PIC properly date marked. For more information on date marking please visit: http://meck.co/FoodSafety |