|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed soda canisters for fountain drink in front of the hand sink at the bar area. However hand sink can still be accessed. 0 pts |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in the bottom of the prep cooler at 45F see temp chart. Item in the top was 42F. Service call made and cooler will be repaired tomorrow. VR (verification required) 1.5 pts |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of past from yesterday not date marked, other pasta was dated correctly. CDI by dating and item that was cooked yesterday will be used by the end of the day. 0 pts |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC without a hair restraint while prepping food.
2-303.11 Prohibition-Jewelry - C Observed PIC wearing wrist watch witch may impede hand washing. Only a plain ring can be worn, such as a wedding ring. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed 4 lights out in the kitchen, 1 out over the hood and more light need in the back of the walk-in cooler/freezer. Those coolers have a single light by the door only. |