|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 seconds, and rinse using running warm water -P Observed food employee wash hands without using soap. CDI - educated to use soap when washing hands.
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee wash hands, then recontaminate hands by bare hand contacting the sink faucets when turning them off. CDI - educated that when washing hands, after rinsing hands off, dry with a paper towel and then use that paper towel to turn the faucets off. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed marinera sauce in 5 gallon container stored on the floor in the kitchen. CDI - advised to not store food on the floor and brought the product off of the floor to a better location to prevent recontamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLAITON. Observed dirty rusty racks in the walkin cooler. Advised to re-paint. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed employee cell phone on the prep table. CDI - educated to remove the phone from the prep table; sanitized the prep table with 50 ppm chlorine sanitizer solution. |