|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. No verbal or written policy stated. Sample health policy provided. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing. Observed bar hand sink blocked by soda canisters on the floor. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - All mussels and clams on the menu are cooked, however tags need to be dated on the date product is finished. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed build up present in empty ice bin at bar and some build up inside the ice machine. Both areas cleaned during inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Coca-cola beverage cooler's interior temperature was 50F. Wrapped butter patties, parmesan cheese and salsa removed from this cooler. PIC also removed lemons and limes |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed lasagna and cooked ground beef without date labels. Also noted frozen cooked meats and sausage without date labels. Items date labeled and handout provided. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed upstairs and downstairs restrooms not in working order. Downstairs customer restrooms are functioning. Bar 3 compartment sink and ice bin are directly plumbed. No visible air gap. Two kitchen prep coolers, fountain drink machine in kitchen, cappuccino machine upstairs and slicer in dry storage are not working. Also noted faucet at 3 comp sink need to reach all compartment and turn on and off correctly. Cold faucet did not turn easily. Caulking need to be redone behind the 3 comp sink and dish machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - Observed less than 50 foot candles of light in the kitchen and less than 10 foot candles in the walk-in cooler and freezer. Several light fixtures are missing in the kitchen and another light is out. |