|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Facility must have food safety certified manager on site. No food safety certified manager on site during inspection. Points will be deducted beginning Jan 1, 2014. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Food shall be protected during storage. Observed pepperoni stored in direct contact with plastic grocery bag and wedge of parmesan cheese stored directly on shelving in walk in cooler. CDI-food discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at correct concentration. Observed bottle labeled bleach and water registering 0ppm. CDI-sanitizer remade to correct concentration. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Facility shall be maintained clean. Cleaning needed throughout kitchen especially dust build up on walls near vents and the floors in dry storage. |