|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Tube of raw ground beef and raw pork stored in same container in walk in cooler. CDI - Pork relocated to a separate container. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Dark build up forming inside ice machine. CDI - Cleaned during the inspection. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Several items such as cooked pasta, raw chicken, raw scallops, and raw chicken parm holding above 45F in cold drawer unit 3; roast peppers overstocked and holding above 45F at pizza station. CDI - Red peppers pulled to cool in walk in; cold drawer items were all placed on TPHC for today as all products were stocked in the cooler this morning. A call for service was placed. VR - Will return within 10 days to verify correction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal pans wet stacked by dish area. Separate to allow air drying. Points not increased as only three pans were wet stacked. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Floor drain under dish machine clogged and overflowing when dish machine drains. CDI - Drain unclogged today. Work to find a permanent solution. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair floors throughout kitchen, cook line, and dish area where floor tiles are broken and missing. |