| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed an employee eat a piece of broccoli to check to see if the product was cooled. CDI-The employee was immediately instructed to wash hands and to use the thermometer to check the cooling process of product. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no shellfish tag at the second container of mussels. This container of mussels is from the same bag of mussels at a different location. The manager stated that the second batch of mussels is no longer allowed and moved back to the original container. REPEAT. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pans, cheese grater, and the wooden pizza peels containing food buildup on the inside. CDI-All pans seen were sent back to the dish machine for cleaning and sanitizing. REPEAT. HUGE IMPROVEMENT. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet on the clean equipment rack. Ensure pans are fully air dried prior to stacking. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the door to the walk in freezer not fully closing all the way. Have repaired. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the racks and walls in the walk in cooler, underneath one front line drawer, the bar reach in cooler, the ice cream freezer lid, and the ravioli drawer freezer gaskets. Have cleaned. REPEAT.
Also observed trash buildup inside of the front line drain near the cook line. CDI-The drain was cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leak coming from the PVC piping underneath the dish machine hand washing sink. Have repaired.
Also observed several leaks coming from a ceiling intercom and a light fixture from the rain outside. Have repaired. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed several boxes of cardboard behind the cardboard dumpster. Have picked up. HUGE IMPROVEMENT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the inside of the mop sink. CDI-The sink was properly cleaned immediately. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed weak intensity of lighting throughout the facility. The facility is in the process of replacing all of the lighting with LED lighting. |