|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on the salad spinner and some dishes today- all sent to be rewashed to correct.
Recommend using a bottle brush on the salad spinner holes.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed a few items on the line that were holding at >45F today- discarded during inspection to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed dry good scoop handles in product today.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a zip tie on the exterior of the salad spinner and observed cracks in prep sinks.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed a hole in the trash can today.
5-501.15 Provide dumpster, waste containers that are of sound construction. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed some build up on the floor at the line and the bar today. Much better than it was, keep working on this.
Observed some build up on the wall and ceiling at the drink syrups.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |