|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - No violation. Facility is bagging, sealing with twist, and chilling in cold water chiller all sauces and soups. This facility presented an email from Laura Gammons, NC Regional Specialist deeming the process "rapid chill process." No variance required. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - No violation. Discussion with manager concerning the holding under time for butter sauces, roasted tomatoes, and other products which will be used or discarded within 4 hours. Requested written policy for such items. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - Air dry all utensils before storage. Observed pans tightly wet stacked. Gave instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain all equipment and utensils in good repair. Observed cutting boards needing replacement. Gave instruction. |